Mediterranea Restaurant - Sanya
地中海	Средиземноморье
咖啡 西餐厅 水烟吧	Ресторан и Кальян Бар

                                    Carte des vins

                            Wine list – 葡萄酒单 – Карта Вин

European Red Wines				欧洲红葡萄酒	Европейские  Красные вина
Full bodied				浓郁型的	Плотные вина
VRBRS	Barbaresco San Silvestro 芭芭罗斯 – DOCG Piemonte 2000  I the “prince of wines” to pair the strongest red meats & dry aged cheeses					666
VRGRA	Gran Coronas Reserva Torres 特级王冠– DO Penedes 2003 S excellent with any meat dish, from grilled skewers  to the finest game					488
VRBRA	Barbera d’Alba Costa di Bussia 巴贝拉 – DOC Piemonte 2004   I roasted and boiled red meats, strong cheeses					350
VRCHT	Chianti雄狮 – DOCG Toscana 2004   I  best accompanies pasta with red sauces, baked dishes and any grilled meats					250
VRGUI	Guilhem Rouge 古姆干红 – VDP Languedoc 2004   F                                                             well-balanced, perfect for everyday drinking especially with red meat dishes & casseroles					245
VRAGL	Aglianico del Vulture 艾格尼科 – DOC Basilicata 2001 I       the Aglianico grape has been cultivated since before Rome even existed; ideal with pasta in meat-based sauces, red meats & game   glass: 58, min 2 glasses					225
VRREF	Refosco dal Peduncolo Rosso 红梗莱弗斯科 – DOC Friuli 2004   I ruby red, intense, elegant and spicy; excellent with grills and braised meats					169
VRNER	Nero d’Avola 黑阿瓦拉 – IGT Sicilia 2004   I                                good pairing with lamb chops, roasted and grilled meat, baked pasta					166
VRMON	Montepulciano d’Abruzzo 梦特普西露 – DOC Abruzzo 2005   I a dry, warm and harmonious wine with intense aromas of black cherry; to accompany red meat dishes and dry cheeses					155
VRZIN	Zinfandel Primitivo del Salento 普米蒂沃 – IGT Puglia 2003   I rich full-flavoured wine to match spicy dishes and smoked cheeses					146
Medium & Light bodied				酒体适中与清淡型的	Вина средней плотности вина
VRTTE	Terrasola Tempranillo 德兰索天帕尼洛 – DO Catalunya 2004   S cultivated upon the south-facing terraces of the Penedès valley; perfect with ham and pork dishes as well as spicy salads					316
VRRTE	Riscal Tempranillo 精选天帕尼洛 – DO Rioja 2005   S super soft, fruity, easy drinking red to accompany pizza, pasta and meat dishes					308
VRTOR	Sangre de Toro 公牛血 –  DO Catalunya 2005   S superb with tomato based pasta,  pizza, casseroles & roasted meats					248
VRSPI	Saint Pierre Bordeaux Rouge 圣皮尔波尔多红 – AOC Bourgogne 2004    F ideal wine to match roasted red meats, especially lamb					222
VRNEG	Negroamaro Merlot 黑苦梅洛 – IGT Puglia 2001   I easy drinking wine to match tomato-based pasta dishes & spicy Arabic food					185
VRSAN	Sangiovese del Rubicone 圣祖维斯 – IGT Romagna 2004   I                   braised and grilled meats, meat-based casseroles, tomato and herb pasta					166
VRLAM	Lambrusco Grasparossa兰布鲁斯 – DOC Emilia 2005   I refreshing semi-sweet sparkling wine to accompany pastas, hams & desserts					155
VRCAB	Cabernet Sauvignon 加本力苏维翁 – IGT Veneto 2005   I                     versatile wine that goes extremely well with spicy spaghetti and meatballs glass: 36, min 2 glasses					138
VRMER	Merlot delle venezie 梅洛 – IGT Veneto 2005   I                 matches a wide range of foods, particularly tomato-based pasta, poultry & grills glass: 32, min 2 glasses; ½l: 88					111
European White Wines & Champagne				欧洲白葡萄酒 与 香槟	Европейские Белые вина и Шампанское
VBMOE		Moët & Chandon Brut 酩悦 Моэт и Шандон F an extra-dry aperitif wine and the lively, bubbly and refreshing choice to celebrate special occasions				666
VBPGR		Pinot Grigio Alois-Lageder 灰皮诺 – DOC Alto Adige 2004   I delicately fragrant and mildly floral with lightly lemon-citrus flavours; perfect match to seafood, light pastas, white meats & salads				450
VBFAL		Falanghina Di Meo 法兰娜 – DOC Campania 2004   I good acidity and fine fruity notes with aromas of green apples and citrus fruits. To savour over seafood, shellfish & light cheeses				333
VBANT		Anthìlia Donnafugata 阿塞丽 – IGT Sicilia 2005   I sweet and elegant fruity bouquet; best with bbq fish, crustaceans, mussels, light appetisers & soft cheeses				320
VBRAB		Mas Rabell Blanco 玛斯拉贝尔白 – DO Penedes 2004    S fine notes of fruit in its aroma, silky and elegantly dry to the palate;  best enjoyed with fish, seafood dishes & paellas				250
VBCHU		Chateau Chaubinet Blanc 波尔多白 – AOC Bordeaux 2004   F excellent with shellfish, fish or spicy dishes				250
VBSAU		Sauvignon Blanc 白苏维翁 – VDP Languedoc 2005   F perfectly accompanies white fish dishes and salads				233
VBTRE		Trebbiano 扎比安奴 – DOC Abruzzo 2004   I light introductory dishes, white meats and veal, seafood & white fishes				198
VBCHA		Fortant Chardonnay 花都莎当妮 – VDP Languedoc 2005   F complex combination of sweet aromas along with a strongly oak flavored finish;  to match fish, shellfish and white meats				185
VBPRO		Prosecco extra-dry 普若瑟颗汽酒 – IGT Veneto 2005   I sparkling champagne-like wine that combines deliciously with classic Italian antipasti, seafood & desserts glass: 42, min 2 glasses				150
VBINZ		Inzolia Chardonnay 西西里沙当尼 – IGT Sicilia 2005 I brilliant Mediterranean combination with rich tropical fruit aroma & tingling acidity; pasta and risotto with vegetables or fish, seafood & white meats glass: 36, min 2 glasses; ½l: 98				135
Chinese Red Wines				中国葡萄酒	Китайские Красные вина
VRMAN			Suntime Manas Dry Red 新天玛纳斯干红 –XinJiang新疆			88
VRGRW			Great Wall Golden 长城干红			98
VRCHY			ChangYu Cabernet Franc 张裕品丽珠干红 – Shandong 山东			108