Mediterranea Restaurant - Sanya Menu
			Warm Tapas & Main courses		RMB
HTO			Tomatoes au gratin tomato halves filled with breadcrumbs, herbs & cheese, oven-baked		15
HBP			Bruschetta al pomodoro toasted garlic bread topped with fresh diced tomato		18
HFA			Falafel fried chickpea balls		18
HPR			Gambas al ajillo (prawns w/garlic) peeled prawns with garlic and butter		18
HFE			Roasted feta cheese feta wedge baked with herbs, served with warm pita bread		25
HBC			Bruschetta al prosciutto crudo  toasted garlic bread topped with tomato and Parma ham		28
2MB			Mousaka eggplant and ground beef that is layered with cheese and béchamel		42
2PE			Pepata di cozze* mussels Sicilian style, with black pepper, herbs and garlic (*: seasonal)		42
2FS			Marinated sea fish whole fish browned and simmered in white wine and tomato sauce		60
2CC			Pollo alla cacciatora sauteé chicken breast coated with a tomatoes, anchovies, olives and white wine sauce, served over white rice		66
					230g
2PC			Pork chop flambée in a honey and orange zest sauce		70
					200g
2BG			Beef fillet in green peppercorn sauce prime fillet in a green peppercorn and brandy sauce		108
					200g
2BM			Beef fillet in mushroom sauce prime fillet in a creamy mushroom sauce		108
					200g
			Cold Tapas                Tapas frías
					RMB
ABG			Baba Ganouj dip made from eggplant, garlic and herbs. Best enjoyed on warm pita bread		12
AHU			Humus dip made from chickpeas and sesame paste, served with warm pita bread		20
ACG			Cocktail di gamberi in salsa rosa (shrimp cocktail)		30
APS			Pomodori secchi Siciliani (home-made sun-dried tomatoes) prepared according to Sicilian family tradition, with olive oil, garlic and oregano		33
ACH			Mixed cheese platter selection of European cheeses		38
ACA			Carpaccio very thinly sliced raw beef served over rocket salad, with shaved parmesan cheese, black pepper and lemon juice		38
AAF			Affettati freschi (mixed cold cuts platter) selection of Italian cold cuts: parma ham, bresaola, salami		40
AMI			Antipasto misto Italiano selection of Italian delights including cold cuts, olives, grilled peppers, grilled eggplant and cheese		55
			Aperitifs		30
LCA			Campari
LPE			Pernod
LRI			Ricard
		Soups		RMB
ZHA		Harira lentil and vegetables soup, the wedding soup and national dish of Morocco		16
ZGA		Gazpacho Spanish cold soup with tomato, vegetables, garlic and onion; prepared on order		28
		Salads		RMB
IAR		Arabic cucumber salad cucumber, cream and herbs		16
ITT		Tuna & Tomato salad tomato, tuna, mushrooms, capers, oregano		28
IGR		Greek salad  greens, tomatoes, onions and feta cheese		38
IRI		Riviera salad (‘salade Niçoise’) potatoes, beans, eggs, tuna, lettuce, tomatoes, cucumber		42
IRB		Insalata di bresaola e parmigiano cured beef and shaved parmesan cheese served over a bed of rocket salad		45
ISS		Seafood salad assorted fresh seafood with seasonal greens		48
	Salads are a very important part of the Mediterranean diet. The countries around the Mediterranean Sea are blessed with abundant fresh fruits and vegetables. We use only the finest quality and freshest ingredients in our salads, bought fresh every day.
		Pasta
		We use authentic Italian recipes with the finest ingredients, personally approved by our Italian owner and his mother		RMB
1AR		All’arrabbiata  spicy dish with chilly peppers, garlic and tomato sauce		36
1NO		Alla norma  with tomato sauce and fried aubergines		36
1PP		Al pesto aromatic home-made basil pesto sauce		42
1GZ		Con gamberi e zucchine with prawns zucchini and black pepper		42
1PU		Alla puttanesca rich tomato sauce with anchovies, capers, black olives and red peppers		46
1BO		Alla bolognese with minced meat, carrot and celery sauce		48
1CA		Alla carbonara (papalina) with diced Parma ham, parmesan, egg, black pepper and cream		55
1PE		Alla pescatora with assorted seasonal seafood, white wine and parsley		58
1SC		Allo scoglio with assorted seasonal seafood and a light tomato and parsley sauce		58
All pasta dishes prepared with your favourite pasta, choose from: spaghetti S, linguine L, farfalle B (butterflies), fusilli F (spirals), penne P (edged macaroni) or with fresh home made egg pasta “Tagliatelle” (+8 RMB) T
		BBQ grilled dishes
		All our barbecued dishes are prepared on an authentic charcoal grill capturing the pure and fresh tastes of the Mediterranean.       They are all served with baked potatoes and roasted vegetables.		RMB
GVE		Grilled vegetables mix tomatoes, bell peppers, eggplants and onions, bbq grilled		15
GCH		Barbecued chicken breast boneless chicken breast cooked with your choice of lemon and herb or spicy sauce		38
GKC		Chicken kebab/souvlaki  marinated chicken breast cooked on skewers; grilled with your choice of lemon and herb or spicy sauce		42
GFI		BBQ sea fish grilled and served spined, with olive oil, lemon and herbs (Please note: long cooking time, but greatly satisfying result)		58
GPC		Pork chop in a honey, galric and orange marinade		66
GLC		Agnello scottadito (“Finger-burning” lamb chops) in our special marinade		85
		Please note: BBQ dishes only available for groups after reservation
		Italian Pizza		RMB
PMA		Margherita  tomato, mozzarella, oregano		38
PPR		Primavera (Fresh Vegetables)  tomato, mozzarella, peppers, onion, tomatoes, oregano		42
PME		Melanzane (Eggplants) tomato, mozzarella, eggplants, oregano		42
PFU		Funghi (Mushrooms) tomato, mozzarella, mushrooms, oregano		46
PRO		Romana tomato, mozzarella, anchovies, capers, oregano		46
PTC		Tonno e cipolle (Tuna & Onion) tomato, mozzarella, tuna, onions, oregano		50
PDI		Diavola (Salami) tomato, mozzarella, hot salami, oregano		55
PCR		Prosciutto crudo (parma ham) tomato, mozzarella, Parma ham, oregano		64
PCF		Crudo e Funghi tomato, mozzarella, Parma ham, mushrooms, oregano		66
PFM		Frutti di mare (Seafood) tomato, mozzarella, prawns, squid, oregano		70
PBR		Bresaola e Parmigiano tomato, mozzarella, air-cured beef, parmesan, rocket salad		75
		Dessert		RMB
YMF		Macedonia di frutta fruit salad, with lemon juice and sugar		18
YZA		Zabaglione (Sabayon) Italian specialty made with egg yolks, sugar and liqueur		20
YGL		Granita Siciliana al limone Sicilian granita, lemon		20
YGE		Gelato icecream sundae with assorted flavours and chocolate cream		25
YBS		Banana split		28
YFC		Frappè al cioccolato chocolate icecream milkshake		30
YAK		Affogato al caffè icecream scoops drowned in coffee		30
YGK		Granita Siciliana caffè con panna Sicilian granita, coffee and milk-cream		30
YGM		Granita Siciliana mango e arancia Sicilian granita, mango and orange		30
YTR		Fresh tropical fruit platter local seasonal tropical fruits		35
YFK		Frappè al caffè e cioccolato chocolate icecream and coffee milkshake		35
		After meal drinks		RMB
LLI		Italian homemade Limoncello		25
LMN		Italian homemade Mandarinello		25
LSP		Sandeman Porto wine		30
LDU		Dubonnet		30
LSA		Sambuca		30
LAS		Amaretto di Saronno		30
LBE		Dom Bénédictine		30
LGR		Italian Grappa		35
LAM		Italian Amaro		35
YSL		Lemon & vodka sorbet		35
		Shisha - Hookah  - Narghilé - ναργιλές - نارجيله
		Apple		50
		Mango		50
		Cherry		50
		Strawberry		50
		Mint		50
		Melon		50
		Rose		50
		Banana		50
+M		Apple and Mint		60
+M		Strawberry and Mint		60
coal		Extra coal		8