Mediterranea Restaurant - Our unique specialities
地中海西餐厅的特色
What are we famous for:
Our soft and tasty
home-made egg-pasta "tagliatelle"
(ribbon shaped noodles)
The excellent
basil pesto
that we prepare using
home-grown basil
from our herbs garden
The
amazing pizzas
we serve, which impress and satisfy even our most picky Italian customers:
thin, crispy and flavoured with Sicilian oregano
!
The freshly prepared
humus & baba ganouj
dips
The rich
beef mousaka
, with potatoes, eggplant, meat and diced veggies, topped by bechamel and cheese
Our
"Spaghetti allo Scoglio"
: with
fresh seafood, basil leaves and cherry tomatoes
The incredibly satisfying
roasted feta cheese
, baked with herbs and served soft, to be spread on bread or pita
The super-intense taste of our
sundried tomatoes
, family recipy for generations
The perfect "
grappa di Lambrusco
"
The large selection of cocktails and
wonderful wines at incredibly affordable price
(extra-dry Prosecco at
150/bottle
, Venetian Merlot at
111/bottle
!)
Our
home-made limoncello
: simple, refreshing, excellent
The
best coffee and cappuccinos of South China
: Illy beans + LaMarzocco machine + Italian talent
The
tantalizing, romantic and ethnic music
, sung in Spanish, Italian, Greek, French, Arabic, Portuguese...
Last modified: Sun Jun 15 2008